An American in Provence. #todayinthekitchen we take a lavender cake mix, a simple syrup with fresh ginger, lemon & cardomom pods for flavoring the icing, fresh blueberries and buttermilk into the mix along with olive oil should taste like summer, I think.
#todayinthestudio view from the front door
#todayinthestudio unwrapped and rinsed in clear water. The color has shifted again, now it’s a blue lavender. Hung to dry .