#todayinthestudio Finished the bird fetish.




#todayinthekitchen Another mango pie. Espresso sugar crystals in the stars

An American in Provence. #todayinthekitchen we take a lavender cake mix, a simple syrup with fresh ginger, lemon & cardomom pods for flavoring the icing, fresh blueberries and buttermilk into the mix along with olive oil should taste like summer, I think.

Lunch 😁

End of day Lido Key. My mind is a clear, jade green marble.

#todayinthekitchen First mango pie of the season. Mango. Raspberry. Cherries. Cardamom and vanilla.

#todayinthestudio view from the front door