Found this cookbook that I had stupidly purchased the instant it was released…on the first day of Passover that year, which meant I never really got to try it. Look what I just made. #todayinthekitchen
#stuffsteepstore #tanteleah #todayinthestudio beauty berry, vinegar, water, rusty key wrapped in a bit of silk and a lump of charcoal. There is a less photogenic version with alum and a side of rusty old hasp.
#pierogies #todayinthekitchen And done. Sadly, there is nobody here other than me who remembers how they should taste. But I’m happy with them. Pass the sour cream.
#todayinthekitchen #pierogies About to invert that bowl over that lump of dough sitting atop what is purported to be my gramdmother’s bread board. Come back in an hour for the rolling of the dough on the next installment of “Search for Pierogies”
#todayinthekitchen #pierogies Part 3: the filling is made and will sit while I make the dough. So far, so good.